Alfândega do Porto
14, 15 & 16 Nov. 2019
The 3-day work plan involves open discussions, tastings, lunches, dinners, and the presentation of ideas, projects and businesses.
AGAVI - Association for the Promotion of Gastronomy, Wines, Regional Products and Biodiversity - is a non-profit business association that has established itself as a meeting point for the interaction between different partners and economic agents, always aiming to contribute to a greater dynamism of the agrifood sector.
