The Global Gastronomy Summit In Portugal

Alfândega do Porto

14, 15 & 16 Nov. 2019

SPEAKERS

 

 

 

 

 

 

MEET THE SPEAKERS

PROGRAMME

 

14 Nov. 2019
15 Nov. 2019
16 Nov. 2019

 

 

The 3-day work plan involves open discussions, tastings, lunches, dinners, and the presentation of ideas, projects and businesses.

MODERATORS

TOPICS

BE AN ACTIVE PART OF THE PROJECT

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COUNTING DOWN

Melting Gastronomy Summit

14, 15 & 16 Nov. 2019

ORGANIZATION

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AGAVI - Association for the Promotion of Gastronomy, Wines, Regional Products and Biodiversity - is a non-profit business association that has established itself as a meeting point for the interaction between different partners and economic agents, always aiming to contribute to a greater dynamism of the agrifood sector.

 







PORTO | PORTUGAL | DISTINCTIONS

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