The Global Gastronomy Summit In Portugal

Alfândega do Porto

14, 15 & 16 Nov. 2019

Melting is the first International Gastronomy Summit in Portugal. Melting features an open discussion about food and wine.
Let's talk about sensations, experiences and discoveries, focusing on food management and new agri-food and tourism businesses.
Join us for talks, tastings, live cooking and pairings.

SPEAKERS

 

 

 

 

 

 

MEET THE SPEAKERS

PROGRAM

 

14 Nov. 2019
15 Nov. 2019
16 Nov. 2019

 

 

The 3-day work plan involves open discussions, tastings, lunches, dinners, and the presentation of ideas, projects and businesses.

MODERATORS

TOPICS

COUNTING DOWN

Melting Gastronomy Summit

14, 15 & 16 Nov. 2019

PROMOTOR

FINANCED BY:

MAIN SPONSOR

EVENT PARTNER

MEDIA PARTNER

ORGANIZATION

logo-apoio-agavi-bw-425x100.png

AGAVI - Association for the Promotion of Gastronomy, Wines, Regional Products and Biodiversity - is a non-profit business association that has established itself as a meeting point for the interaction between different partners and economic agents, always aiming to contribute to a greater dynamism of the agrifood sector.

 







PORTO | PORTUGAL | DISTINCTIONS

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