Alfândega do Porto
14, 15 & 16 Nov. 2019
Melting is the first International Gastronomy Summit in Portugal. Melting features an open discussion about food and wine.
Let's talk about sensations, experiences and discoveries, focusing on food management and new agri-food and tourism businesses.
Join us for talks, tastings, live cooking and pairings.
The 3-day work plan involves open discussions, tastings, lunches, dinners, and the presentation of ideas, projects and businesses.
AGAVI - Association for the Promotion of Gastronomy, Wines, Regional Products and Biodiversity - is a non-profit business association that has established itself as a meeting point for the interaction between different partners and economic agents, always aiming to contribute to a greater dynamism of the agrifood sector.
